$28.00 – $150.00
Yellow spongecake is brushed with Grand Marnier syrup and layered with Grand Marnier buttercream and fresh strawberries. The top is adorned with glazed strawberry halves and delicate chocolate piping.
6″ (Serves 4 to 6), 8″ (Serves 10 to 14), 10″ (Serves 16 to 24), 12″ (Serves 26 to 34), 1/2 Sheet (Serves 36 to 50), Full Sheet (Serves 72 to 100)
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