New Great Idea: E-Gift Cards Now Delivered!

We now have E-Gift Cards which can be sent to someone you love anytime even on New Year’s Morning by Phone or Email.
Are you ready for our Annual August sale?! Comment below if you want to know more! (Hint:🍪) ... See MoreSee Less
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A reminder to everyone who has not heard yet, La Patisserie will be closed from Saturday, July 3rd through Sunday, July 11th. We will reopen at 7am on July 12th. Feel free to come by today or tomorrow to get breads or breakfast pastries for the week, they freeze nicely! We also have a good selection of chicken pot pies, Shepard’s pies, quiches and more that are available in our frozen section! We hope everyone has a good week! ... See MoreSee Less
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⭐️😍NEW *GLUTEN FREE* PASTRIES!!!😍⭐️🌟Red Berry Mascarpone: gluten free vanilla cake, raspberry and mascarpone mousse, vanilla chantilly 🌟Chocolate Trilogy: gluten free chocolate cake, dark and white chocolate mousse, vanilla chantilly ... See MoreSee Less
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2 months ago

La Patisserie Winchester
It’s a hot one out there today! Stop by La Patisserie for a refreshing cold drink! We have fresh lemonade, iced tea, iced coffee and more! ☀️☀️☀️ ... See MoreSee Less
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We still have tons of Bruins and Red Sox logo cookies left from today!!! Come by to get them TODAY before we close at 3:00pm for the weekend! We are closed Sunday and Monday and will reopen on Tuesday at 7am. Have a great weekend everyone! #GoBruins #GoRedSox #happymemorialday ... See MoreSee Less
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Our Services

We offer a wide selection of quality baked goods inspired by European recipes and techniques. Our tasty treats are not limited to the individual patron. Whether its a small dinner party for a few, or a large corporate function, let us take care of the food.We offer savory sandwich platters, delectable desserts and custom cakes for you and your guests to enjoy.

Our Bakery

La Patisserie of Winchester, Massachusetts, has created French and European cookies, breads, cakes, and pastry since the 1970s. When Stephen (Chef Steve) and Danette Pazyra bought the business more than two decades ago, they inherited authentic recipes and baking techniques that have helped their award-winning products become favorites throughout New England.

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