$32.00 – $120.00
Three layers of chocolate cake are brushed with vanilla syrup, layered with hazelnut mousse, covered with chocolate ganache, and decorated with toasted hazelnuts.
6″ (Serves 4 to 6), 8″ (Serves 10 to 14), 10″ (Serves 16 to 24), 12″ (Serves 26 to 34), 1/2 Sheet (Serves 36 to 50)
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